Finding Your Own Sweet Life
“This is the Italian attitude towards food: Each bite an event, Each meal an occasion, Each flavor a celebration. This is the attitude instilled in my heart (and stomach) from an early age.” Quoted from Michelle Kenney’s cookbook La Dolce Vita~ Recipes for living the sweet life Executive Chef, Restaurant Owner
All Classes begin at 1 p.m. and last until approximately 4 p.m.
We eat everything we make and have wine as well as cook together. Most classes are $59 per person.
January Class Menu:
Balsamic Grilled Hanger Steak with Parsley Garlic Sauce
Buttery Bisquits with Pepper Jam
Warm Broccoli and Spinach Salad with Cashew Cream
Sicilian Cassata Cake